Italian – Hand-made Ravioli and Tortellini with a Burnt Butter and Sage Sauce - (9.00am-11.30am) 5-14 years BV
Hand-made Ravioli and Tortellini with a Burnt Butter and Sage Sauce
There are 3 components to this class:
How to Knead Pasta Dough
Students learn the correct technique needed to knead pasta dough to develop the gluten and create a firm, yet tender pasta
Burnt Butter and Sage Sauce
The presenter demonstrates how to create a flavour-packed sauce using the right combination of fresh and simple ingredients
Practical Cooking Component
Home-Made Pasta - Ravioli and Tortellini
Students learn how to make two types of cheese filled pasta from scratch.
Held at the Village Green Community Centre, 109 Bella Vista Drive, Bella Vista. It is a short 5 minute drive from the Norwest Boulevard exit off the M2.