BH - Pasta Making Session 1 - 5-9 year olds
Pasta Making: Fettucine
This 2.5 hour class introduces the children to making pasta by hand, mixing the ingredients and using a pasta machine, and preparing a Bolognaise Sauce
Practical Cooking Component
Home-made Pasta - Fettuccine
Students learn how to make fettuccine pasta from scratch
How to knead Pasta Dough
Students learn the correct technique needed to knead pasta dough to develop the gluten and create a firm, yet tender pasta
The presenter, with the assistance of the kids, demonstrates the tricks and technique needed to make a rich Bolognaise Sauce.
Interactive Nutritional Education
Students are given the opportunity to taste and learn the difference between 5 varieties of cheeses – from sharp and strong, to soft and mild. At the end they choose their favourite cheese to sprinkle on their pasta and sauce.
Children cook their own menu items. All ingredients and equipment is supplied. Classes are kept to a maximum of 16. At least two staff members supervise each group of children. All our of staff have current Working With Children Checks and each Presenter holds a First Aid Certificate.
Workshop time - 9.30pm-12noon
Afternoon tea is provided in a break, however, we suggest that you provide a snack and a bottle of water.
Please inform our office, if your child suffers from any allergies when booking your children into a class.